Study of Four Proteases on Antioxidant Activities and Functional Properties of Salmon Skin Hydrolysates

ZHANG Xiaodi, ZHANG Yiqi, ZHU Kai, GUO Liping, CHEN Kang, DAI Zhiyuan

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1402-1409.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1402-1409. DOI: 10.11869/j.issn.100-8551.2021.06.1402
Food Irradiation·Food Science

Study of Four Proteases on Antioxidant Activities and Functional Properties of Salmon Skin Hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(6): 1402-1409 https://doi.org/10.11869/j.issn.100-8551.2021.06.1402

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