Study of Four Proteases on Antioxidant Activities and Functional Properties of Salmon Skin Hydrolysates

ZHANG Xiaodi, ZHANG Yiqi, ZHU Kai, GUO Liping, CHEN Kang, DAI Zhiyuan

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1402-1409.

PDF(1434 KB)
PDF(1434 KB)
Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1402-1409. DOI: 10.11869/j.issn.100-8551.2021.06.1402
Food Irradiation·Food Science

Study of Four Proteases on Antioxidant Activities and Functional Properties of Salmon Skin Hydrolysates

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(6): 1402-1409 https://doi.org/10.11869/j.issn.100-8551.2021.06.1402

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1434 KB)

Accesses

Citation

Detail
Sections
Recommended
Founded in 1987
Superintendent: Ministry of Agriculture and Rural Affairs, PRC
Sponsored by: Chinese Society of Nuclear Agricultural Sciences;Institute of Food Science and Technology CAAS
ISSN：1000-8551
CN 11-2265/S
Copyright © Journal of Nuclear Agricultural Sciences
Address：No.2 of Yuan Ming Yuan Western Road, Haidian District, Beijing, China
Institute of Agro-Products Processing Science&Technology, Chinese Academy of Agricultural Sciences
Post Code：100193
Web Address：http://www.hnxb.org.cn
E-mail：henongxuebao@126.com
Tel：010-62815961
Visited
    Total visitors:
    Visitors of today:
    Now online:

/

〈 〉