Effects of Pea Flour Addition on the Quality of Rice Noodles

DING Lan, WANG Lili, TONG Litao, LIU Liya, ZHOU Xianrong, ZHOU Sumei

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1385-1393.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1385-1393. DOI: 10.11869/j.issn.100-8551.2021.06.1385
Food Irradiation·Food Science

Effects of Pea Flour Addition on the Quality of Rice Noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(6): 1385-1393 https://doi.org/10.11869/j.issn.100-8551.2021.06.1385

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