Combining High-Pressure Homogenization and Enzymatic Hydrolysis to Improve the Solubility and Stability of Peanut Protein Under Acidic Conditions

LI Jiaxiao, SHI Aimin, ZHAO Zhihao, FENG Xinyue, HU Hui, LIU Li, WANG Qiang

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1356-1366.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1356-1366. DOI: 10.11869/j.issn.100-8551.2021.06.1356
Food Irradiation·Food Science

Combining High-Pressure Homogenization and Enzymatic Hydrolysis to Improve the Solubility and Stability of Peanut Protein Under Acidic Conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(6): 1356-1366 https://doi.org/10.11869/j.issn.100-8551.2021.06.1356

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