Effect of Pretreatments on the Volatile Components of Broccoli Stem and Leaf Juice

GUO Shihao, LYU Xiamin, HUANG Jianying

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1347-1355.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1347-1355. DOI: 10.11869/j.issn.100-8551.2021.06.1347
Food Irradiation·Food Science

Effect of Pretreatments on the Volatile Components of Broccoli Stem and Leaf Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(6): 1347-1355 https://doi.org/10.11869/j.issn.100-8551.2021.06.1347

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