Effect of Red Light Treatment on Glucosinolates and Antioxidant Capacity in Radish Sprouts During Post-Harvest Storage

FENG Shangkun, CHEN Hao, SHAO Zhiyong, WANG Qiaomei

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1340-1346.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1340-1346. DOI: 10.11869/j.issn.100-8551.2021.06.1340
Food Irradiation·Food Science

Effect of Red Light Treatment on Glucosinolates and Antioxidant Capacity in Radish Sprouts During Post-Harvest Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(6): 1340-1346 https://doi.org/10.11869/j.issn.100-8551.2021.06.1340

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