Comparative Study on the Nutritional and Functional Components of Sweet Potato Leaves From Fifty-Eight Cultivars

doi:10.11869/j.issn.100-8551.2021.04.0911

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (4): 911-922.DOI: 10.11869/j.issn.100-8551.2021.04.0911

• Food Irradiation·Food Science • Previous Articles Next Articles

Comparative Study on the Nutritional and Functional Components of Sweet Potato Leaves From Fifty-Eight Cultivars

QIU Junkai^1,2, SUI Weice^1,2, MU Taihua^1,*, SUN Hongnan¹, CAO Qinghe³

¹College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi, Xinjiang 830052;
²Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193;
³Xuzhou Institute of Agricultural Sciences in Xuhuai Region of Jiangsu Provience, Xuzhou, Jiangsu 221131

Received:2019-12-04 Online:2021-04-10 Published:2021-02-06

58个不同品种甘薯茎叶营养与功能成分的研究

邱俊凯^1,2, 隋伟策^1,2, 木泰华^1,*, 孙红男¹, 曹清河³

¹新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052;
²中国农业科学院农产品加工研究所/农业农村部农产品加工综合性重点实验室,北京 100193;
³江苏徐淮地区徐州农业科学研究所,江苏徐州 221131

通讯作者: ^*木泰华,男,研究员,主要从事食品化学与营养研究。E-mail:mutaihua@126.com
作者简介:邱俊凯,男,主要从事农产品加工与储藏研究。E-mail:QQQjk827561278@163.com
基金资助:
国家现代农业(甘薯)产业技术体系专项(CARS-10-B21)

Abstract

Abstract: In order to clarity the nutritional and functional composition of sweet potato leaves from different cultivars, in the present study, the contents of protein, fat, dietary fiber, vitamins, polyphenols and flavonoids, and antioxidant activity of sweet potato leaves from 58 cultivars were systematically investigated. The results showed that sweet potato leaves are rich in protein (9.35 to 38.45 g·100 g^-1 DW), fat (1.36 to 12.30 g·100 g^-1 DW), total dietary fiber (35.30 to 45.0 g·100 g^-1 DW), vitamin C (1.47 to 131.64 mg·100 g^-1 DW), β-carotene (6.75 to 59.35 mg·100 g^-1 DW), and vitamin E (0.39 to 23.30 mg·100 g^-1 DW). Compared with other cultivars, total polyphenol content (21.39 g CAE·100 g^-1 DW) and antioxidant activity (40.28 g TE·100 g^-1 DW)were the highest in Zhanshu No. 01-2. The correlation analysis between antioxidant activity and nutritional and functional components indicated that the main antioxidant ingredient in sweet potato leaves was polyphenols (correlation coefficient was 0.748). This study provide scientific guidance for the rational development and utilization of sweet potato leaves.

Key words: sweet potato leaves, nutritional and functional components, polyphenols, antioxidant activity

摘要： 为了明确不同品种甘薯茎叶的营养与功能成分组成,本试验系统比较了58个不同品种甘薯茎叶中的粗蛋白、粗脂肪、膳食纤维、维生素、多酚类物质、黄酮类物质含量及抗氧化活性。结果表明,甘薯茎叶富含粗蛋白(9.35~38.45 g·100 g^-1 DW)、粗脂肪(1.36~12.30 g·100 g^-1 DW)、总膳食纤维(35.30~45.0 g·100 g^-1 DW)、维生素C(1.47~131.64 mg·100 g^-1 DW)、β-胡萝卜素(6.75~59.35 mg·100 g^-1 DW)及维生素E(0.39~23.30 mg·100 g^-1 DW);湛薯01-2品种甘薯茎叶中总酚含量(21.39 g CAE·100 g^-1 DW)及抗氧化活性(40.28 g TE·100 g^-1 DW)最高。抗氧化活性与营养成分之间的相关性分析结果表明,甘薯茎叶中主要的抗氧化活性物质为多酚类物质(R²=0.748)。本研究为甘薯茎叶的合理开发利用提供了一定的指导。

关键词: 甘薯茎叶, 营养与功能成分, 多酚类物质, 抗氧化活性

QIU Junkai, SUI Weice, MU Taihua, SUN Hongnan, CAO Qinghe. Comparative Study on the Nutritional and Functional Components of Sweet Potato Leaves From Fifty-Eight Cultivars[J]. Journal of Nuclear Agricultural Sciences, 2021, 35(4): 911-922.

邱俊凯, 隋伟策, 木泰华, 孙红男, 曹清河. 58个不同品种甘薯茎叶营养与功能成分的研究[J]. 核农学报, 2021, 35(4): 911-922.

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创刊：1987年
主管部门：农业农村部
主办单位：中国原子能农学会与中国农业科学院农产品加工研究所（前中国农业科学院原子能利用研究所）
ISSN：1000-8551

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Comparative Study on the Nutritional and Functional Components of Sweet Potato Leaves From Fifty-Eight Cultivars

58个不同品种甘薯茎叶营养与功能成分的研究

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