Application of Irradiation Technology in Meat Products Processing and Preservation

HONG Qihua, WANG Liangyan, SUN Zhiming, HUA Yuejin

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (3) : 667-673.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (3) : 667-673. DOI: 10.11869/j.issn.100-8551.2021.03.0667
Food Irradiation·Food Science

Application of Irradiation Technology in Meat Products Processing and Preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(3): 667-673 https://doi.org/10.11869/j.issn.100-8551.2021.03.0667

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