Reduction of Allergenic Proteins and Urease Activitiy During Soybean Germination

WANG Mengli, GAO Meixu, JIANG Xiaoyan, PENG Pai

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (1) : 167-174.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (1) : 167-174. DOI: 10.11869/j.issn.100-8551.2021.01.0167
Food Irradiation·Food Science

Reduction of Allergenic Proteins and Urease Activitiy During Soybean Germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(1): 167-174 https://doi.org/10.11869/j.issn.100-8551.2021.01.0167

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