AFFECTING FACTORS ON THE ACCURACY OF NEAR-INFRARED SPECTROSCOPY ANALYSIS
LI Yong~1WEI Yi-min~(1,2)WANG Feng~2(1.Collage of Food Science Technology and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yang Ling, Shaanxi, 712100; 2.Institute of Agro-Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100094)
J4 . 2005, (03): 236 -240 .  DOI: 10.11869/hnxb.2005.03.0236

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