PROGRESSES IN THE STUDY OF RESISTANT STARCH AND FUNCTIONAL RICE FOR PREVENTION OF DIABETES AND HYPERLIPIDEMIA
WU Wei~1 LIU Xin~1 Yang Chao-zhu~2 SHU Xiao-li~2 WU Dian-xing~2(1.Zhejiang Provincial Master Seed Station,Hangzhou,Zhejiang 310020;2.IAEA Collaborating Center,Institute of Nuclear Agricultural Sciences,Zhejiang University,Hangzhou,Zhejiang 310029)
J4 . 2006, (01): 60 -63+22 .  DOI: 10.11869/hnxb.2006.01.0060

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