ANALYSIS OF NUTRITIONAL QUALITY OF LOW PHYTIC ACID MUTANTS IN MAIZE
YUAN Ming-an~1 LUO Hong-bing~1 WANG Zhong-hua~2 CHEN Jin-hong~3MEI Shu-fang~3 SHU Xiao-li~3 WU Dian-Xing~3(1.Agronomy Department,Hunan Agricultural University,Changsha,Hunan 410128;2.Institute of Biotechnology,Zhejiang Wanli University,Ningbo,Zhejiang 315100;3.IAEA Collaborating Center,Zhejiang University,Hangzhou,Zhejiang 310029)
J4
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2008, (01): 55
-59+48
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DOI: 10.11869/hnxb.2008.01.0055