Comparative Analysis of Flavor Characteristics in Dried Hypsizygus marmoreus By-Products Using Different Drying Methods by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS)
LI Longxiang, WU Li, SUN Junzheng, WEI Yingying, CHEN Junchen, LAI Pufu
Journal of Nuclear Agricultural Sciences . 2025, (10): 2171 -2182 .  DOI: 10.11869/j.issn.1000-8551.2025.10.2171

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