Effect of Different Mushroom Power Addition on Gel Characteristics and Antioxidant Properties of Emulsified Sausage
YUE Ziyan, YU Qiuyu, HE Yuchun, LIU Jiali, ZHU Yingchun
Journal of Nuclear Agricultural Sciences . 2024, (6): 1098 -1107 .  DOI: 10.11869/j.issn.1000-8551.2024.06.1098