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中文
Effects of Exogenous 5-Aminolevulinic Acid on Fruit Quality and Mineral Element Contents of Tomato During Ripening
WANG Junwen, YUAN Hong, ZHANG Yang, DOU Jianhua, WANG Guangzheng, TANG Zhongqi, WU Yue, YU Jihua
Journal of Nuclear Agricultural Sciences . 2023, (
1
): 169 -179 . DOI: 10.11869/j.issn.1000-8551.2023.01.0169