Effects of Lactic Acid Bacteria Fermented Soybean Dregs Sourdough on Steamed Bread Dough Characteristics and Steamed Bread Quality
SU Shan, XU Ruixia, ZHANG Shun, SUN Yiming, DENG Mingqin, LIU Shuliang, LIU Aiping
Journal of Nuclear Agricultural Sciences . 2022, (11): 2218 -2228 .  DOI: 10.11869/j.issn.100-8551.2022.11.2218

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