Isolation and Identification of Non-Saccharomyces Strains From Red Koji and Their Effect on the Flavor Constituents of Rice Wine
CHENG Kaisen, ZHANG Meifang, HUANG Lingling, ZHOU Huabin, YANG Hailong
Journal of Nuclear Agricultural Sciences . 2021, (6): 1410 -1419 .  DOI: 10.11869/j.issn.100-8551.2021.06.1410

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