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中文
Preparation and Properties of Potato Flour Modified by Ultrasonic and Propylene Oxide
LI Xiaowan, LI Jing, LI Shanshan, SHEN Guanghui, LUO Qingying, WU Hejun, CHEN Anjun, ZHANG Zhiqing
Journal of Nuclear Agricultural Sciences . 2021, (
3
): 643 -650 . DOI: 10.11869/j.issn.100-8551.2021.03.0643