Effect of High-Pressure Microfluidization Homogenization on the Cooking and Texture Characteristics of Cuttlefish Noodles
LIU Yan, CHEN Xiao'e, FANG Xubo, LI Ping, ZHU Lin, GUO Jian, YUAN Gaofeng, YUAN Liping
Journal of Nuclear Agricultural Sciences . 2020, (4): 779 -787 .  DOI: 10.11869/j.issn.100-8551.2020.04.0779

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