Effects of Lower Temperature on Flavor Components and Fatty Acid Pathway in Harvested Kiwifruit (Actinidia deliciosa. cv. Bruno)
TAO Shuhua, CHEN Li, JIANG Zhenye, SONG Qianqian, SONG Yichao, JIANG Tianjia, ZHENG Xiaolin
Journal of Nuclear Agricultural Sciences . 2020, (2): 288 -297 .  DOI: 10.11869/j.issn.100-8551.2020.02.0288

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