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中文
Effect of Processing on the Distribution and Reduction of Thiophanate-methyl and Carbendazim Residues in Low Sugar Preserved Ginger
JIANG Liyan, HUANG Zhiqiang, ZHANG Zujiao, XIE Jie, ZHAO Qiyang
Journal of Nuclear Agricultural Sciences . 2019, (
11
): 2211 -2220 . DOI: 10.11869/j.issn.100-8551.2019.11.2211