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中文
Effect of Gallic Acid on the Oxidative and Gelling Properties of Myofibrillar Protein From
Muraenesox cinereus
Meat
HU Yi, ZHANG Jinjie, TANG Yan, YANG Wenge, XU Dalun, LOU Qiaoming
Journal of Nuclear Agricultural Sciences . 2019, (
11
): 2203 -2210 . DOI: 10.11869/j.issn.100-8551.2019.11.2203