Comparison Study on Physicochemical Property and Amino Acid Composition of Potato Flour Made by Different Processing Methods
JU Dong, MU Taihua, SUN Hongnan, JI Leilei, ZHANG Miao, CHEN Jingwang
Journal of Nuclear Agricultural Sciences . 2017, (6): 1100 -1109 .  DOI: 10.11869/j.issn.100-8551.2017.06.1100

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