Optimization of Hydrolysis Conditions for Production of Antioxidant Peptides From Yak Blood Fermented by Bacillus subtilis
DU Xin, LI Cheng, XIAO Lan, HU Yixiao, XU Yi, TU Jingxin, FAN Yinyi
Journal of Nuclear Agricultural Sciences . 2017, (2): 325 -333 .  DOI: 10.11869/j.issn.100-8551.2017.02.0325