Effect of Enzymatic Treatment Under High Hydrostatic Pressure on the Emulsifying Properties of Sweet Potato Protein
CUI Shanshan, MU Taihua, SUN Hongnan, YANG Haiyan
Journal of Nuclear Agricultural Sciences . 2016, (6): 1117 -1125 .  DOI: 10.11869/j.issn.100-8551.2016.06.1117

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