The Research Advance of Lactic Acid Bacteria Contributes to the Flavor of Bacteria-fermented Douchi
LIU Biqin, LU Xiafei, LIU Chenjian, LI Xiaoran, PAN Jian, LUO Yiyong
Journal of Nuclear Agricultural Sciences . 2016, (1): 136 -144 .  DOI: 10.11869/j.issn.100-8551.2016.01.0136

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