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中文
Foaming and Emulsifying Properties of Antimicrobial Peptides From Prickly Ash (
Zanthoxylum bungeanum
Maxim) Seed Protein
JIANG Tailing, WU Hongyang, DONG Xiaohua, ZHANG Mengmei, SHEN Guanghui, ZHANG Zhiqing
Journal of Nuclear Agricultural Sciences . 2015, (
12
): 2320 -2326 . DOI: 10.11869/j.issn.100-8551.2015.12.2320