Optimization of Conditions for Determination of Total Sugar Contents in Wine by 3, 5-Dinitrosalicylic Acid Method
LIU Zhong-yi, OU Chang-rong, TANG Hai-qing, CAO Jin-xuan, YIN Ju-yi
J4 . 2013, (11): 1717 -1723 .  DOI: 10.11869/hnxb.2013.11.1717

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