Effect of Microwave Radiation Treatment on Volatile Substances in Luzhou-Flavor Liquor

JIANG Qian, LIU Jianxue, LI Peiyan, BAI Yulan, LI Xuan, XU Baocheng, LUO Denglin, GUO Jinying

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (2) : 341-349.

PDF(1351 KB)
PDF(1351 KB)
Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (2) : 341-349. DOI: 10.11869/j.issn.100-8551.2022.02.0341
Food Irradiation·Food Science

Effect of Microwave Radiation Treatment on Volatile Substances in Luzhou-Flavor Liquor

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(2): 341-349 https://doi.org/10.11869/j.issn.100-8551.2022.02.0341

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1351 KB)

Accesses

Citation

Detail

Sections
Recommended

/