Optimization of the Extraction Process of Soluble Protein From Peanut Leaf by Response Surface Methodology and Its Antioxidant Activity

GAO Qi, LIU Ziheng, GENG Yi, JIN Xiaoyi, WU Jiale, LU Yating, ZHANG Qian, XUE Youlin

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (4) : 796-804.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (4) : 796-804. DOI: 10.11869/j.issn.100-8551.2020.04.0796
FoodIrradiation·FoodScience

Optimization of the Extraction Process of Soluble Protein From Peanut Leaf by Response Surface Methodology and Its Antioxidant Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(4): 796-804 https://doi.org/10.11869/j.issn.100-8551.2020.04.0796

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