Changes of Functional Components and Antioxidant Activities of Four Chinese Soybean Cultivars During Germination

LUO Xu,FANG Fang,LI Qianqian,XU Teng,WANG Yan, WANG Fengzhong

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (5) : 952-958.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (5) : 952-958. DOI: 10.11869/j.issn.100-8551.2018.05.0952
Food Irradiation·Food Science

Changes of Functional Components and Antioxidant Activities of Four Chinese Soybean Cultivars During Germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(5): 952-958 https://doi.org/10.11869/j.issn.100-8551.2018.05.0952

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