Changes of BNS Hybrid Wheat Quality Properties During Artificial Aging Course

JIANG Xiao-ling, ZHANG Zi-yang, LIU Ming-jiu, RU Zhen-gang, XIAO Jing, CHENG Yuan, SONG Mei-li

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (10) : 1511-1517.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (10) : 1511-1517. DOI: 10.11869/hnxb.2013.10.1511
FOOD IRRADIATION·FOOD SCIENCE

Changes of BNS Hybrid Wheat Quality Properties During Artificial Aging Course

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(10): 1511-1517 https://doi.org/10.11869/hnxb.2013.10.1511

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