The Composition and Changes of Fungi Community During Processing of Edible Betelnut

ZHANG Qiling, PENG Ling, CHEN Xuemei, XU Yuanfang, ZHOU Yiji, FENG Yanyong, LI Wenge

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (11) : 2541-2550.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (11) : 2541-2550. DOI: 10.11869/j.issn.100-8551.2020.11.2541
Food Irradiation·Food Science

The Composition and Changes of Fungi Community During Processing of Edible Betelnut

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(11): 2541-2550 https://doi.org/10.11869/j.issn.100-8551.2020.11.2541

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