Effect of Cooking Degree on the Freezing Stability of Prefabricated Broccoli

JIN Xin, ZHAO Yinuo, XIE Yitong, MING Liangliang, BI Jinfeng

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (11) : 2217-2226.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (11) : 2217-2226. DOI: 10.11869/j.issn.1000-8551.2026.11.2217
Food Irradiation·Food Science

Effect of Cooking Degree on the Freezing Stability of Prefabricated Broccoli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(11): 2217-2226 https://doi.org/10.11869/j.issn.1000-8551.2026.11.2217

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