Effects of Ultra-High Pressure and Hydroxypropyl Distarch Phosphate Synergy on the 3D Printing Properties of Yogurt

ZHU Lina, WANG Jingyu, LUO Dongying, LI Guiwen, XIAO Gongnian, ZHANG Hui

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (10) : 1998-2007.

PDF(4571 KB)
PDF(4571 KB)
Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (10) : 1998-2007. DOI: 10.11869/j.issn.1000-8551.2026.10.1998
Food Irradiation·Food Science

Effects of Ultra-High Pressure and Hydroxypropyl Distarch Phosphate Synergy on the 3D Printing Properties of Yogurt

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(10): 1998-2007 https://doi.org/10.11869/j.issn.1000-8551.2026.10.1998

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4571 KB)

Accesses

Citation

Detail
Sections
Recommended
Founded in 1987
Superintendent: Ministry of Agriculture and Rural Affairs, PRC
Sponsored by: Chinese Society of Nuclear Agricultural Sciences;Institute of Food Science and Technology CAAS
ISSN：1000-8551
CN 11-2265/S
Address：No.2 of Yuan Ming Yuan Western Road, Haidian District, Beijing, China
Institute of Agro-Products Processing Science&Technology, Chinese Academy of Agricultural Sciences
Post Code：100193
Web Address：http://www.hnxb.org.cn
E-mail：henongxuebao@126.com
Tel：010-62815961
Visited
    Total visitors:
    Visitors of today:
    Now online:

/

〈 〉