Effects of Maltodextrin Addition Level on the Quality of Spray-Dried Dendrobium officinale Aqueous Extracts Powder

ZHANG Xiaoya, YANG Qihang, HU Gangliang, SHAO Jianan, XIAO Gongnian, HE Guanghua, CHU Bingquan

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (9) : 1790-1797.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (9) : 1790-1797. DOI: 10.11869/j.issn.1000-8551.2026.09.1790
Food Irradiation·Food Science

Effects of Maltodextrin Addition Level on the Quality of Spray-Dried Dendrobium officinale Aqueous Extracts Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(9): 1790-1797 https://doi.org/10.11869/j.issn.1000-8551.2026.09.1790

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