Investigation of Processing Quality and Flour Blending Properties of Zhengmai 369

LIU Yanxi, ZHANG Kun, WANG Wenfei, GE Shengxiu, ZHOU Zhengfu, LEI Zhensheng, QIN Maomao, WU Zhengqing

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (8) : 1572-1583.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (8) : 1572-1583. DOI: 10.11869/j.issn.1000-8551.2026.08.1572
Food Irradiation·Food Science

Investigation of Processing Quality and Flour Blending Properties of Zhengmai 369

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(8): 1572-1583 https://doi.org/10.11869/j.issn.1000-8551.2026.08.1572

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