Characteristics and Influencing Factors of Stable Isotope Composition of Tea Seed and Oil in Zhejiang Province

LI Rong, WANG Shulin, NIE Jing, SHAO Shengzhi, YUAN Yuwei, ZHENG Xinqiang, LI Chunlin

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (7) : 1375-1382.

PDF(1012 KB)
PDF(1012 KB)
Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (7) : 1375-1382. DOI: 10.11869/j.issn.1000-8551.2026.07.1375
Food Irradiation·Food Science

Characteristics and Influencing Factors of Stable Isotope Composition of Tea Seed and Oil in Zhejiang Province

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(7): 1375-1382 https://doi.org/10.11869/j.issn.1000-8551.2026.07.1375

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1012 KB)

Accesses

Citation

Detail

Sections
Recommended

/