Research Progress on the Multidimensional Quality Effects and Mechanisms of Superfine Grinding Technology on Powders from Fruits, Vegetables and Their By-Products

GUO Xinru, WANG Jian, YANG Rui, WANG Fengzhong, FAN Bei, LIU Yuan, LI Chunmei

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (6) : 1188-1198.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (6) : 1188-1198. DOI: 10.11869/j.issn.1000-8551.2026.06.1188
Food Irradiation·Food Science

Research Progress on the Multidimensional Quality Effects and Mechanisms of Superfine Grinding Technology on Powders from Fruits, Vegetables and Their By-Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(6): 1188-1198 https://doi.org/10.11869/j.issn.1000-8551.2026.06.1188

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