Evaluation of the Fresh-Keeping Effect of Acidic Electrolyzed Water Combined with Low-Pressure Treatment on Fresh-Cut Lotus Root Based on Principal Component Analysis

HAO Xiaoling, HAN Zhonghai, FENG Cuiping, SHI Jianchun

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (5) : 963-972.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (5) : 963-972. DOI: 10.11869/j.issn.1000-8551.2026.05.0963
Food Irradiation·Food Science

Evaluation of the Fresh-Keeping Effect of Acidic Electrolyzed Water Combined with Low-Pressure Treatment on Fresh-Cut Lotus Root Based on Principal Component Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(5): 963-972 https://doi.org/10.11869/j.issn.1000-8551.2026.05.0963

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