Effect of Glow Discharge Plasma on Postharvest Storage Quality and Antioxidant Capacity of Cherry Tomatoes

LIU Jiaqing, LONG Haitao, XU Weibing, DONG Lulu, LI Yi, YANG Shuai, PU Lumei

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (5) : 952-962.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (5) : 952-962. DOI: 10.11869/j.issn.1000-8551.2026.05.0952
Food Irradiation·Food Science

Effect of Glow Discharge Plasma on Postharvest Storage Quality and Antioxidant Capacity of Cherry Tomatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(5): 952-962 https://doi.org/10.11869/j.issn.1000-8551.2026.05.0952

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