Comprehensive Evaluation of Chemical Elements, Aroma Substances and Non-Volatile Metabolites in Two Types of Gaocong Shuixian (Camellia sinensis) Tea

LUO Qin, CHEN Xieyong, XU Mengting, FU Mengjie, HUANG Biao, HUANG Huizhen, LUO Xuhui

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (4) : 741-753.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (4) : 741-753. DOI: 10.11869/j.issn.1000-8551.2026.04.0741
Food Irradiation·Food Science

Comprehensive Evaluation of Chemical Elements, Aroma Substances and Non-Volatile Metabolites in Two Types of Gaocong Shuixian (Camellia sinensis) Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(4): 741-753 https://doi.org/10.11869/j.issn.1000-8551.2026.04.0741

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