Effects of Steam Explosion Pretreatments on the Physicochemical Properties and Antioxidant Activity of Polysaccharides in Dendrobium officinale

JIN Weiyi, GAN Lin, FENG Jiarui, YANG Yaoming, HE Guanghua, CHU Bingquan

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (3) : 552-560.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (3) : 552-560. DOI: 10.11869/j.issn.1000-8551.2026.03.0552
Food Irradiation·Food Science

Effects of Steam Explosion Pretreatments on the Physicochemical Properties and Antioxidant Activity of Polysaccharides in Dendrobium officinale

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(3): 552-560 https://doi.org/10.11869/j.issn.1000-8551.2026.03.0552

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