Optimization of Processing Formula and Nutritional Flavor Analysis of Hypsizygus marmoreus Fish Balls

LAI Chunmei, ZHANG Zhaorong, YANG Mengjie, LIU Yusha, ZHOU Shaoxiong, LI Qiting, SUN Junzheng, LAI Pufu

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (3) : 538-551.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (3) : 538-551. DOI: 10.11869/j.issn.1000-8551.2026.03.0538
Food Irradiation·Food Science

Optimization of Processing Formula and Nutritional Flavor Analysis of Hypsizygus marmoreus Fish Balls

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(3): 538-551 https://doi.org/10.11869/j.issn.1000-8551.2026.03.0538

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