Variation in Flavor and Quality of Brined Pork Intestines during Processing

QU Xia, LI Mingyu, WEI Wenhan, WANG Zhenyu, ZHANG Dequan, ZHANG Chunjiang

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (2) : 334-343.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (2) : 334-343. DOI: 10.11869/j.issn.1000-8551.2026.02.0334
Food Irradiation·Food Science

Variation in Flavor and Quality of Brined Pork Intestines during Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(2): 334-343 https://doi.org/10.11869/j.issn.1000-8551.2026.02.0334

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