Optimization of Enzyme-Salt Combined Beef Tenderization Process Parameters Based on Entropy-Weighted TOPSIS Method and Genetic Algorithm-Backpropagation Neural Network Model

FU Hang, HUANG Wei, WANG Dan, WANG Ao, JIA Dongsheng, QI Rong, ZHOU Wei, GENG Lijing

Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (2) : 322-333.

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Journal of Nuclear Agricultural Sciences ›› 2026, Vol. 40 ›› Issue (2) : 322-333. DOI: 10.11869/j.issn.1000-8551.2026.02.0322
Food Irradiation·Food Science

Optimization of Enzyme-Salt Combined Beef Tenderization Process Parameters Based on Entropy-Weighted TOPSIS Method and Genetic Algorithm-Backpropagation Neural Network Model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 40(2): 322-333 https://doi.org/10.11869/j.issn.1000-8551.2026.02.0322

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