Effect of Pulsed Intense Light Synergistic Heat Treatment on Mulberry Polyphenol Oxidase

CHEN Hong, YU Meizhen, MENG Ke, HUA Zhenghao, QI Xiangyang, CAO Shaoqian, LIU Liang

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (11) : 2454-2462.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (11) : 2454-2462. DOI: 10.11869/j.issn.1000-8551.2025.11.2454
Food Irradiation·Food Science

Effect of Pulsed Intense Light Synergistic Heat Treatment on Mulberry Polyphenol Oxidase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(11): 2454-2462 https://doi.org/10.11869/j.issn.1000-8551.2025.11.2454

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