Effects of Xanthan Gum and Carrageenan on 3D Printing Properties of Sweetened Condensed Milk

CHEN Tangchao, LI Xinyu, ZHOU Huqi, ZHU Lina, ZHOU Xinyi, FANG Ruosi, XIAO Gongnian

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (11) : 2445-2453.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (11) : 2445-2453. DOI: 10.11869/j.issn.1000-8551.2025.11.2445
Food Irradiation·Food Science

Effects of Xanthan Gum and Carrageenan on 3D Printing Properties of Sweetened Condensed Milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(11): 2445-2453 https://doi.org/10.11869/j.issn.1000-8551.2025.11.2445

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