Changes in Quality and Bacterial Community of Soft-Shell Mud Crab during Frozen Storage

CHEN Yan, GUO Liping, LIN Weichuan, WANG Chunlin, WANG Huan, YE Yangfang

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (10) : 2227-2236.

PDF(2007 KB)
PDF(2007 KB)
Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (10) : 2227-2236. DOI: 10.11869/j.issn.1000-8551.2025.10.2227
Food Irradiation·Food Science

Changes in Quality and Bacterial Community of Soft-Shell Mud Crab during Frozen Storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(10): 2227-2236 https://doi.org/10.11869/j.issn.1000-8551.2025.10.2227

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2007 KB)

Accesses

Citation

Detail

Sections
Recommended

/