Effects of Rehydration Treatment with Compound Phosphate on the Water Holding Capacity and Myofibrillar Protein Characteristics of Rehydrated Squid

PENG Jingni, CHEN Xiao’e, FANG Xubo, XIANG Desheng, ZHANG Jing, ZHANG Ying, YUAN Gaofeng, HUANG Ju

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (9) : 1942-1951.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (9) : 1942-1951. DOI: 10.11869/j.issn.1000-8551.2025.09.1942
Food Irradiation·Food Science

Effects of Rehydration Treatment with Compound Phosphate on the Water Holding Capacity and Myofibrillar Protein Characteristics of Rehydrated Squid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(9): 1942-1951 https://doi.org/10.11869/j.issn.1000-8551.2025.09.1942

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