Study on the Antioxidant, Anti-Inflammatory and Whitening Potential of Polygonatumsibiricum Red. Fermented Broth

WANG Dandan, XI Linzhi, LIU Chang, WANG Shengdong, LIU Liping

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (8) : 1754-1762.

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Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (8) : 1754-1762. DOI: 10.11869/j.issn.1000-8551.2025.08.1754
Food Irradiation·Food Science

Study on the Antioxidant, Anti-Inflammatory and Whitening Potential of Polygonatumsibiricum Red. Fermented Broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(8): 1754-1762 https://doi.org/10.11869/j.issn.1000-8551.2025.08.1754

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